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Mozechilli Casserole

sauce, beef, pasta, mozzarella

Mozechilli Casserole -


1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package rotini pasta
2 cups mozzarella cheese, shredded


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
Bake in preheated oven for 25 minutes.

Read the full directions on


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