Tortellini and Spinach Bake
spinach, tortellini, sour cream, tomatoes, cream, cheese, garlic
Ingredients
500 g fresh tortellini (filling of your choice, 1 lb) 4 -5 tomatoes, skinned and chopped 600 g frozen spinach (1 1/3 lb) 2 -3 garlic cloves, finely chopped 100 -150 g feta cheese, cut into chunks (4oz) 200 g grated cheese (7 oz) 500 ml sour cream (2cups) 250 ml single cream (1 cup) 2 -3 teaspoons fresh ground black pepper 2 -3 teaspoons salt
Directions for Tortellini and Spinach Bake Recipe
Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish. Add the tomatoes. Defrost the spinach, squeeze out most of the excess water and add the garlic. Season with salt and pepper to taste. Add to the pasta and tomatoes, mix well. Top with feta cheese. In a bowl mix the soured cream and single cream. Season with salt and pepper to taste (don't hold back). Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn't just sit on top. Preheat the oven (200°C, 400°F, Gas Mark 6) and bake for 20-30 minutes.
Read the full directions on Food.com
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