Baked Macaroni and Cheese with Tomato
macaroni, cheese, tomato soup, milk, butter, bread
Ingredients
1 pound macaroni 1 (10.75 ounce) can condensed tomato soup 1 1/4 cups milk 3 cups shredded Cheddar cheese 8 tablespoons butter, divided 1/4 cup dry bread crumbs
Directions for Baked Macaroni and Cheese with Tomato Recipe
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 pan
Tags
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