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Baked Macaroni and Cheese with Tomato

macaroni, cheese, tomato soup, milk, butter, bread



Baked Macaroni and Cheese with Tomato - RecipeNode.com

Ingredients


1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 1/4 cups milk
3 cups shredded Cheddar cheese
8 tablespoons butter, divided
1/4 cup dry bread crumbs





Directions for Baked Macaroni and Cheese with Tomato Recipe


Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Read the full directions on Allrecipes.com




Servings
1 - 9x13 pan

Prepare time
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Total time

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