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Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese

cheese, penne, zucchini, asparagus, oregano, garlic



Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese - RecipeNode.com

Ingredients


1 box Barilla Veggie Penne
4 tablespoons extra virgin olive oil
1 clove garlic, chopped
1 tablespoon oregano, chopped
2 small zucchini, diced
1 bunch asparagus, diced
Salt and black pepper to taste
1 cup Parmigiano Reggiano cheese, shaved





Directions for Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese Recipe


Bring a large pot of water to a boil.
In a large skillet saute garlic and oregano in olive oil until slightly yellow in color.
Add zucchini and asparagus and saute for 3-4 minutes. Season with salt and pepper.
Cook pasta 1 minute less than package directions. Drain pasta, reserving 1 cup cooking water.
Add cooking water to sauce and bring to a simmer.
Add pasta to sauce and toss.
Remove from the heat and add Parmigiano Reggiano cheese. Toss to combine and serve.

Read the full directions on Allrecipes.com





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