Slow Cooker Macaroni & Cheese
cheese, macaroni, soup, eggs, milk, sour cream, butter, mustard
Ingredients
2 cups uncooked elbow macaroni 4 tablespoons butter, cut into pieces 2 1/2 cups grated sharp cheddar cheese or 10 ounces sharp cheddar cheese 3 eggs, beaten 1/2 cup sour cream 1 (10 3/4 ounce) can condensed cheddar cheese soup 1/2 teaspoon salt 1 cup whole milk 1/2 teaspoon dry mustard 1/2 teaspoon black pepper
Directions for Slow Cooker Macaroni & Cheese Recipe
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Cook for 3 hours, stirring occasionally.
Read the full directions on Food.com
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