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Carrie's Artichoke and Sun-Dried Tomato Pasta

artichoke, tomato, wine, fettuccine, mushrooms, tomatoes, cheese, butter, olives, onion, lemon juice, garlic



Carrie's Artichoke and Sun-Dried Tomato Pasta - RecipeNode.com

Ingredients


1 (8 ounce) package fresh fettuccine

4 tablespoons butter
1/2 medium onion, chopped
1 (8 ounce) package sliced mushrooms
3 cloves garlic, crushed
2/3 (8 ounce) jar sun-dried tomatoes, packed in oil
1 (2 ounce) can sliced black olives, drained
10 ounces marinated artichoke hearts
1 cup dry white wine
2 tablespoons lemon juice

1 ripe tomato, chopped
1 cup Parmesan cheese
1 teaspoon black pepper





Directions for Carrie's Artichoke and Sun-Dried Tomato Pasta Recipe


Fill a large pot with lightly salted water and bring it to a rolling boil.
While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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