The Best Pasta Salad
tomato, pasta, dressing, onion, olives, cheese
Ingredients
8 ounces rotini pasta (Barilla is best) 1 large tomato, chopped 1 medium green pepper, chopped 1 medium red pepper, chopped 1 small onion, chopped (optional) 1 (2 1/4 ounce) can black olives, drained and sliced 1 (8 ounce) bottle Kraft sun-dried tomato salad dressing 1/4 cup parmesan cheese
Directions for The Best Pasta Salad Recipe
Cook pasta according to directions, about 8 minutes, stirring occasionally. While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix. Drain Rotini; rinse with cold water for about 3 minutes. Mix pasta with tomato, peppers, onion and olives. Refrigerate for about 1/2 an hour. Add salad dressing; mix well. Add Parmesan cheese; mix well. Serve immediately. If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
Read the full directions on Food.com
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