Roasted Portobello Mushrooms with Blue Cheese
cheese, mushrooms, soy sauce
Ingredients
2 portobello mushrooms, stems removed 1 tablespoon soy sauce, or to taste freshly ground black pepper 3 tablespoons crumbled blue cheese
Directions for Roasted Portobello Mushrooms with Blue Cheese Recipe
Preheat oven or toaster oven to 425 degrees F (220 degrees C). Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
Read the full directions on Allrecipes.com
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