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Salisbury Steak With Mushroom and Onion Gravy

beef, mushrooms, broth, cream, onion, egg, butter, gravy, horseradish, cracker, sauce, worcestershire



Salisbury Steak With Mushroom and Onion Gravy - RecipeNode.com

Ingredients



Salisbury Steak1 lb ground beef
1/3 cup finely chopped onion
1/4 cup cracker crumb
1 egg, slightly beaten
1 1/2 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 medium onion, sliced, into, rings
8 ounces fresh mushrooms, sliced
3 tablespoons butter
Gravy3 tablespoons flour
salt
pepper
1/2 cup cream
3/4 cup chicken broth
1 dash Worcestershire sauce
1 dash hot sauce





Directions for Salisbury Steak With Mushroom and Onion Gravy Recipe



Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
Heat 2 tablespoons butter in skillet.
Cook patties till no longer pink inside - approx 8 minutes each side.
In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
Remove patties from pan.
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
Slowly stir in chicken broth - stir till thick.
Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
Simmer 5 minutes Add mushrooms, onions and patties.
Heat 10 minutes.

Read the full directions on Food.com




Servings
2

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