Marinated Barbequed Vegetables
peppers, mushrooms, eggplant, lemon juice, zucchinis, garlic, basil
Ingredients
1 small eggplant, cut into 3/4 inch thick slices 2 small red bell peppers, seeded and cut into wide strips 3 zucchinis, sliced 6 fresh mushrooms, stems removed 1/4 cup olive oil 1/4 cup lemon juice 1/4 cup coarsely chopped fresh basil 2 cloves garlic, peeled and minced
Directions for Marinated Barbequed Vegetables Recipe
Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl. In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour. Preheat an outdoor grill for high heat. Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.
Read the full directions on Allrecipes.com
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