Bacon Mushroom Chicken
chicken breast, mushroom, cream, bacon, butter, garlic
Ingredients
2 tablespoons butter, melted 2 bone-in chicken breast halves (or 4 boneless, skinless chicken breasts) 1 teaspoon seasoning salt 1 garlic clove, crushed 2 slices thick bacon, partially cooked 1/2 cup mushroom (or more) 1/4 cup heavy cream
Directions for Bacon Mushroom Chicken Recipe
Preheat oven to 350. Pour melted butter into a 9x13-in baking dish. Add chicken, skin side down, sprinkle with seasoning salt and garlic. Turn chicken over, season and lay bacon strips on top. (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms. Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Read the full directions on Food.com
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