Moroccan Couscous
couscous, beans, broth, orange juice, onion, raisins, mint, zucchinis, cumin
Ingredients
1 1/4 teaspoons ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground cayenne pepper 1/2 teaspoon ground cardamom 1/4 teaspoon ground coriander 1/4 teaspoon ground allspice 1 tablespoon olive oil 1 red onion, cut in half and thinly sliced 1 red, green, or yellow bell pepper, cut into 1" pieces 2 zucchinis, halved lengthwise and cut into 3/4 inch pieces 1/2 cup golden raisins 1 teaspoon kosher salt grated zest of one orange 1 (14.5 ounce) can low sodium garbanzo beans, rinsed and drained 1 1/2 cups chicken broth 1/2 cup orange juice 1 1/2 cups couscous 3 tablespoons chopped fresh mint
Directions for Moroccan Couscous Recipe
Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos. Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint.
Read the full directions on Allrecipes.com
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