Chicken Stroganoff - Crock Pot
chicken breast, sour cream, cream, soup
Ingredients
1 lb frozen boneless skinless chicken breast
1 (10 1/2 ounce) can fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4 ounce) envelope dry onion soup mix
Directions for Chicken Stroganoff - Crock Pot Recipe
Put frozen chicken in bottom of crock pot.
Mix soup, sour cream, and onion soup mix.
Pour over chicken.
Cook on low for 7 hours (or high for 4 hours).
Serve over rice or noodles.
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