Sweet Potato Casserole I
potatoes, sugar, brown sugar, pecans, eggs, butter, flour, milk, vanilla
Ingredients
1 (40 ounce) can cut sweet potatoes, undrained 1 cup white sugar 2 eggs 1/3 cup butter 1/3 cup milk 1 teaspoon vanilla extract 1 cup packed brown sugar 1 cup chopped pecans 1/3 cup all-purpose flour 1/3 cup butter, melted
Directions for Sweet Potato Casserole I Recipe
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Read the full directions on Allrecipes.com
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