Mexican Casserole
meat, tortillas, cheese, cream, sauce, taco sauce, chilies, onion, seasoning
Ingredients
2 lbs hamburger meat 1/2 onion, chopped 1 (1 1/4 ounce) package taco seasoning mix 1 (4 ounce) canchopped green chilies 1 (10 ounce) can enchilada sauce 1 (10 1/2 ounce) can cream of mushroom soup 1 (8 count) package flour tortillas 3 cups shredded cheddar cheese 1 (8 ounce) bottle taco sauce
Directions for Mexican Casserole Recipe
Brown hamburger meat with onion and taco seasoning. Mix mushroom soup and enchilada sauce together in a bowl. Cut tortillas into triangles. In a 9x12 pan put a layer of tortillas. Then a layer of Hamburger mixture. Then a layer of Soup mixture. Then a layer of chiles. Then a layer of cheese. Then repeat again. The last layer should be tortillas. Then spread taco sauce on. Then top with cheese. Bake in a 375°F oven uncovered until bubbly.
Read the full directions on Food.com
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