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Dad's Best Brisket

beef, sauce, worcestershire, smoke



Dad's Best Brisket - RecipeNode.com

Ingredients



5 -7 lbs beef brisket
celery salt
Garlic salt
onion salt
pepper
3 ounces liquid smoke
1/2 cup Worcestershire sauce
salt and pepper
1 (18 ounce) bottle barbecue sauce (I use KC Masterpiece)





Directions for Dad's Best Brisket Recipe



Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
Fold sides of foil over to seal; refrigerate overnight.
6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
Reseal and cook in a slow oven at 300 degrees for 5 hours.
Uncover and Pour barbecue sauce over brisket.
Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

Read the full directions on Food.com




Servings
8-10

Prepare time
Cook time
Total time

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