Dad's Best Brisket
beef, sauce, worcestershire, smoke
Ingredients
5 -7 lbs beef brisket celery salt Garlic salt onion salt pepper 3 ounces liquid smoke 1/2 cup Worcestershire sauce salt and pepper 1 (18 ounce) bottle barbecue sauce (I use KC Masterpiece)
Directions for Dad's Best Brisket Recipe
Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
Read the full directions on Food.com
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