Chicken Biscuit Pie
chicken, broth, flour, peas, carrots, onion, milk, butter, baking powder
Ingredients
1/3 cup butter 1 onion, chopped 1/3 cup all-purpose flour 1 1/2 cups chicken broth 2/3 cup milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup frozen green peas 1 cup frozen diced carrots 2 cups cooked, shredded chicken meat 2 cups all-purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 5 tablespoons shortening 3/4 cup milk
Directions for Chicken Biscuit Pie Recipe
Preheat oven to 450 degrees F (230 degrees C). Butter a 2 quart casserole dish. In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Cook for 2 minutes. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into buttered 2 quart casserole dish. In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture. Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.
Read the full directions on Allrecipes.com
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