Sour Cream Coffee Cake I
flour, sour cream, sugar, butter, eggs, brown sugar, milk, candy, baking powder, baking soda, vanilla, cinnamon
Ingredients
1/2 cup butter 2 cups all-purpose flour 1 cup white sugar 1/2 cup packed brown sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 cup brown sugar 4 tablespoons milk 1 cup confectioners' sugar 1/4 ounce candy sprinkles
Directions for Sour Cream Coffee Cake I Recipe
In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth. To Make Filling: Combine cinnamon and 1/4 cup brown sugar. Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool. Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
Read the full directions on Allrecipes.com
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Servings
1 bundt cake
Tags
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