Jo's Rosemary Bread
flour, sugar, yeast, rosemary
Ingredients
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Directions for Jo's Rosemary Bread Recipe
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Servings
1 - 1 1/2 pound loaf
Tags
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