Emeril's Chicken Stir-Fry with Green Beans
beans, chicken, cashews, soy sauce, hoisin sauce, sesame, garlic, pepper sauce, sesame oil, spice
Ingredients
6 ounces boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick 3 tablespoons soy sauce 3/4 teaspoon Asian spice blend 1/4 cup vegetable oil 1/2 pound green beans, stem ends trimmed, cut into 3-inch lengths 1 tablespoon minced garlic 1/4 cup roughly chopped cashews 2 tablespoons hoisin sauce 1 teaspoon sesame oil 1 tablespoon lightly toasted white sesame seeds 1 1/2 teaspoons roasted garlic-red pepper sauce (recommended: Sriracha) 1/4 teaspoon red pepper flakes Chopped green onions, for garnish
Directions for Emeril's Chicken Stir-Fry with Green Beans Recipe
In a bowl, combine the chicken, 4 1/2 teaspoons of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes. In a large wok or saute pan, heat the oil over high heat. Add the chicken and stirring constantly, cook until brown, 1 to 2 minutes. Add the beans and stir-fry until wrinkled, stirring, about 2 to 3 minutes. Add the garlic and cook, stirring, for 10 seconds. Add the cashews, hoisin, remaining 3 teaspoons of soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat, and cook for 1 minute. Remove from the heat and serve immediately, over white or basmati rice. Garnish with green onions.
Read the full directions on Food Network
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