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Best Ever (And Most Versatile) Muffins!

flour, sugar, milk, egg, baking powder



Best Ever (And Most Versatile) Muffins! - RecipeNode.com

Ingredients



2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil





Directions for Best Ever (And Most Versatile) Muffins! Recipe



Preheat oven to 400°F (205°C).
Stir together the flour, baking powder, salt and sugar in a large bowl.
Make a well in the center.
In a small bowl or 2-cup measuring cup, beat egg with a fork.
Stir in milk and oil.
Pour all at once into the well in the flour mixture.
Mix quickly and lightly with a fork until moistened, but do not beat.
The batter will be lumpy. DO NOT OVERMIX. This will create tough/heavy muffins.
Pour the batter into paper lined muffin pan cups.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries.
Raisin Muffins: Add 1 cup finely chopped raisins.
Date Muffins: Add 1 cup finely chopped dates.
Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.

Read the full directions on Food.com




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