Hot and Spicy Pecans
pecan, butter, worcestershire, chili
Ingredients
2 tablespoons butter, melted 1 tablespoon Worcestershire sauce 1/4 teaspoon ground red pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 2 cups pecan halves 1 tablespoon chili powder
Directions for Hot and Spicy Pecans Recipe
Preheat oven to 300 degrees F (150 degrees C). In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Read the full directions on Allrecipes.com
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