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Quick and Easy Fish Tacos

fish, cabbage, sauce, salsa, corn tortillas



Quick and Easy Fish Tacos - RecipeNode.com

Ingredients


30 breaded frozen fish sticks
1/2 cup vegetable oil
10 corn tortillas
1/2 pound finely shredded red cabbage
3/4 cup tartar sauce
3/4 cup salsa





Directions for Quick and Easy Fish Tacos Recipe


Preheat oven to 400 degrees F (200 degrees C).
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

Read the full directions on Allrecipes.com




Servings
10 servings

Prepare time
Cook time
Total time

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