Quick and Easy Fish Tacos
fish, cabbage, sauce, salsa, corn tortillas
Ingredients
30 breaded frozen fish sticks 1/2 cup vegetable oil 10 corn tortillas 1/2 pound finely shredded red cabbage 3/4 cup tartar sauce 3/4 cup salsa
Directions for Quick and Easy Fish Tacos Recipe
Preheat oven to 400 degrees F (200 degrees C). Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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