Pecan Pie Cake I
corn syrup, sugar, pecans, brown sugar, milk, butter, eggs
Ingredients
1/2 cup butter, softened 1 cup packed brown sugar 1 (18.25 ounce) package butter pecan cake mix 2 tablespoons water 2 cups chopped pecans 2 eggs 1/2 cup butter, softened 2 eggs 1 cup milk 1 cup white sugar 1 cup light corn syrup
Directions for Pecan Pie Cake I Recipe
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Reserve 3/4 cup cake mix for second layer. Set aside. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer. Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.
Read the full directions on Allrecipes.com
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Servings
1 - 10x15 inch cake
Tags
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