Ham Steaks with Whiskey Sauce
steaks, broth, butter, flour, onions, whiskey, brown sugar
Ingredients
4 ham steaks 3 ounces butter, melted 2 tablespoons onions, chopped 1 tablespoon brown sugar 1 tablespoon whiskey 1 ounce flour 3/4 cup broth salt and pepper
Directions for Ham Steaks with Whiskey Sauce Recipe
Brush the steaks with melted butter and grill or broil 7-8 minutes per side. Fry the onion in remaining butter. Remove onion from heat and stir in flour. Add the broth and return to the heat. When boiling, add sugar and simmer 2 minutes to cook the flour. Remove from the heat and add whiskey. Season to taste with salt and pepper and serve over ham.
Read the full directions on Food.com
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