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Fresh Pea Soup

peas, whipping cream, butter, shallots



Fresh Pea Soup - RecipeNode.com

Ingredients


2 tablespoons butter
2 medium shallots, finely chopped
2 cups water
3 cups fresh shelled green peas
salt and pepper to taste
3 tablespoons whipping cream





Directions for Fresh Pea Soup Recipe


Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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