Joel's Jerk Chicken Pineapple Pasta
chicken breast, juice, noodles, coconut, brown sugar, seasoning, chili, cinnamon
Ingredients
1 tablespoon olive oil 2 skinless, boneless chicken breast halves - cubed 1 (8 ounce) can pineapple tidbits with juice 1/4 cup shredded coconut 2 tablespoons brown sugar 1 teaspoon jerk seasoning mix 1/2 teaspoon ground cinnamon 1/2 teaspoon chili powder 1/2 teaspoon crushed red pepper flakes salt and ground black pepper to taste 4 ounces dry fettuccini noodles
Directions for Joel's Jerk Chicken Pineapple Pasta Recipe
Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.
Read the full directions on Allrecipes.com
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