Beef Tips
beef, onion, worcestershire, soy sauce, gravy, garlic
Ingredients
3 tablespoons vegetable oil 1 onion, chopped 2 pounds cubed beef stew meat 2 cups water 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 (.75 ounce) packet dry brown gravy mix 1 cup water
Directions for Beef Tips Recipe
In a large skillet heat oil over high heat. Saute the onion until almost translucent. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Read the full directions on Allrecipes.com
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