Spicy Tuna Fish Cakes
tuna, potato, egg, onion, dijon mustard, garlic, seasoning, breadcrumbs
Ingredients
1 large potato, peeled and cubed 2 (6 ounce) cans tuna, drained 1 egg 1/4 cup chopped onion 1 tablespoon dijon mustard 1 tablespoon dry breadcrumbs, or as needed 1 1/2 teaspoons garlic powder 1 teaspoon Italian seasoning 1/4 teaspoon cayenne pepper salt and pepper to taste 1 tablespoon olive oil
Directions for Spicy Tuna Fish Cakes Recipe
Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, and salt and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties. Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Read the full directions on Allrecipes.com
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