Moroccan Salmon Cakes with Garlic Mayonnaise
salmon, spinach, couscous, orange juice, mayonnaise, egg yolks, garlic, cumin
Ingredients
1/2 cup mayonnaise 1 clove garlic, crushed 1/8 teaspoon paprika
1/2 cup couscous 2/3 cup orange juice 1 (14.75 ounce) can red salmon, drained 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry 2 egg yolks, beaten 2 cloves garlic, crushed 1 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon salt 3 tablespoons olive oil
Directions for Moroccan Salmon Cakes with Garlic Mayonnaise Recipe
In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
Read the full directions on Allrecipes.com
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Servings
4 to 5 servings
Tags
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