Authentic Pad Thai
chicken breast, bean sprouts, rice noodles, peanuts, eggs, vinegar, sugar, fish sauce, lime, chives, tamarind, paprika, garlic
Ingredients
12 ounces dried rice noodles 1/2 cup white sugar 1/2 cup distilled white vinegar 1/4 cup fish sauce 2 tablespoons tamarind paste 1 tablespoon vegetable oil 2 boneless, skinless chicken breast halves, sliced into thin strips 1 tablespoon vegetable oil 1 1/2 teaspoons garlic, minced 4 eggs, beaten 1 1/2 tablespoons white sugar 1 1/2 teaspoons salt 1 cup coarsely ground peanuts 2 cups bean sprouts 1/2 cup chopped fresh chives 1 tablespoon paprika, or to taste 1 lime, cut into wedges
Directions for Authentic Pad Thai Recipe
Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain. Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat. Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine. Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges.
Read the full directions on Allrecipes.com
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