Rainbow Trout with Yogurt Sauce
trout, cucumber, yogurt, lemon zest, dill weed
Ingredients
1 cup plain yogurt 1 cucumber, shredded 2 tablespoons chopped fresh dill weed 1 teaspoon lemon zest 1 tablespoon extra virgin olive oil salt and pepper to taste 4 (6 ounce) fillets rainbow trout 1 pinch lemon pepper
Directions for Rainbow Trout with Yogurt Sauce Recipe
In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. Mix well and set aside. Turn oven broiler on. Coat a broiler pan with non-stick cooking spray. Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish.
Read the full directions on Allrecipes.com
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