Salmon with Brown Sugar Glaze
salmon, brown sugar, dijon mustard
Ingredients
1/4 cup packed light brown sugar 2 tablespoons dijon mustard 4 (6 ounce) boneless salmon fillets salt and ground black pepper to taste
Directions for Salmon with Brown Sugar Glaze Recipe
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Read the full directions on Allrecipes.com
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