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Baked Salmon

salmon, mayonnaise, breadcrumbs, cheese

Baked Salmon -


1 lb salmon fillet
2 tablespoons mayonnaise
1 teaspoon lawry's lemon pepper
1 tablespoon parmesan cheese
1 cup dry breadcrumbs

Directions for Baked Salmon Recipe

Preheat oven to 350°F.
Fillet salmon and place skin side down on a glass baking dish.
Spread a generous amount of mayonnaise; cover entire top of fish.
Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
Bake about 25 to 30 minutes, uncovered.
Place under broiler until top turns brown.

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