Spicy Orange Chicken
chicken, orange juice, onions, sugar, vinegar, brown sugar, fish sauce, orange zest, soy sauce, jalapeno, garlic, ginger, cilantro
Ingredients
1 cup orange juice 1/3 cup brown sugar 1/3 cup rice vinegar 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon fresh ginger root, grated 1 teaspoon crushed red pepper flakes 2 pounds skinless, boneless chicken thighs, cut into chunks 1 bunch green onions, sliced, white parts and tops separated 1 fresh jalapeno pepper, sliced into rings 1 red bell pepper, cut into 2 inch pieces 1/2 cup sugar snap peas 4 cloves garlic, minced 2 tablespoons grated orange zest 1 bunch cilantro leaves, for garnish
Directions for Spicy Orange Chicken Recipe
Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl. Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour. Remove chicken from refrigerator and drain thoroughly in colander, reserving marinade. Heat a large non-stick skillet over high heat. Cook and stir chicken for 2 minutes; spoon out any excess liquid. Continue to cook and stir until chicken caramelizes, 6 to 7 minutes. Stir in white portions of green onions, garlic, and orange zest; cook and stir 2 to 3 minutes. Pour in half of reserved marinade. Simmer until reduced and thickened, 3 to 4 minutes. Stir in jalapeno pepper, bell pepper, and sugar snap peas; cook and stir until vegetables are warmed, about 2 minutes. Stir in green portions of green onions; cook and stir 1 minute. Remove from heat. Garnish with cilantro and serve.
Read the full directions on Allrecipes.com
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