Asian Tuna Patties
tuna, onions, bread, cornmeal, egg, ketchup, soy sauce, sesame oil, garlic
Ingredients
2 (6 ounce) cans tuna, drained and flaked 1 egg, beaten 3/4 cup dry bread crumbs 3 green onions, minced 1 clove garlic, peeled and minced 1 tablespoon soy sauce 1 tablespoon teriyaki sauce 1 tablespoon ketchup 1 teaspoon sesame oil 1 teaspoon black pepper 1/2 cup cornmeal 2 tablespoons vegetable oil
Directions for Asian Tuna Patties Recipe
In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
Read the full directions on Allrecipes.com
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