Start typing for a result...

Balsamic and Rosemary Grilled Salmon

salmon, lemon juice, vinegar, garlic



Balsamic and Rosemary Grilled Salmon - RecipeNode.com

Ingredients


4 (4 ounce) salmon fillets
sea salt to taste
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1/4 cup lemon juice
1 clove garlic, minced
1 sprig fresh rosemary, minced





Directions for Balsamic and Rosemary Grilled Salmon Recipe


Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Read the full directions on Allrecipes.com




Servings
4 salmon fillets

Prepare time
Cook time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.