Pan Seared Salmon I
salmon, lemon, capers
Ingredients
4 (6 ounce) fillets salmon 2 tablespoons olive oil 2 tablespoons capers 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 slices lemon
Directions for Pan Seared Salmon I Recipe
Preheat a large heavy skillet over medium heat for 3 minutes. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. Transfer salmon to individual plates, and garnish with lemon slices.
Read the full directions on Allrecipes.com
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