Yummy Lemon Salmon Burgers
salmon, eggs, bread, lemon juice, mayonnaise, onion, parsley
Ingredients
1 (16 ounce) can salmon, drained and flaked 2 eggs 1/4 cup chopped fresh parsley 2 tablespoons finely chopped onion 1/4 cup Italian seasoned dry bread crumbs 2 tablespoons lemon juice 1/2 teaspoon dried basil 1 pinch red pepper flakes 1 tablespoon vegetable oil
2 tablespoons light mayonnaise 1 tablespoon lemon juice 1 pinch dried basil
Directions for Yummy Lemon Salmon Burgers Recipe
In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Read the full directions on Allrecipes.com
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