Thai Chicken Curry in Coconut Milk
chicken, milk, onion, fish sauce, lemon zest, lemon juice, cilantro, curry
Ingredients
1 tablespoon vegetable oil 1 teaspoon curry paste 1 1/4 pounds skinless, boneless chicken breast meat - cut into strips 1 onion, coarsely chopped 1 red bell pepper, cut into strips 1 tablespoon grated lemon zest 1 cup light coconut milk 1 tablespoon fish sauce 1 tablespoon fresh lemon juice 1/3 cup chopped fresh cilantro
Directions for Thai Chicken Curry in Coconut Milk Recipe
Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.
Read the full directions on Allrecipes.com
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