Vanilla Sauce
sugar, butter, vanilla, cornstarch
Ingredients
1 cup white sugar
1 tablespoon cornstarch
2 cups water
1/4 cup butter
2 teaspoons vanilla extract
Directions for Vanilla Sauce Recipe
In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
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