Oranged Cranberry Sauce
cranberries, orange juice, brown sugar, orange, cinnamon
Ingredients
2 (12 ounce) packages fresh cranberries 1 orange, zested 3 cinnamon sticks 2 cups orange juice 2 cups packed brown sugar
Directions for Oranged Cranberry Sauce Recipe
In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
Read the full directions on Allrecipes.com
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Servings
24 servings
Tags
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