Grandma's Banana Bread
bananas, sugar, flour, buttermilk, margarine, eggs, baking soda, vanilla
Ingredients
3 cups sugar 1 cup margarine, softened 1 teaspoon vanilla extract 4 eggs 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1 cup buttermilk 6 very ripe bananas, mashed
Directions for Grandma's Banana Bread Recipe
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan. In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan. Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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