Chocolate Apple Bread
flour, sugar, margarine, apples, eggs, walnuts, chocolate chips, buttermilk, vanilla, baking powder, baking soda, cinnamon
Ingredients
2 tablespoons white sugar 1/4 teaspoon ground cinnamon 1/4 cup finely chopped walnuts 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup margarine, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 tablespoons buttermilk 1 cup chopped apples 1/2 cup walnuts 1/4 cup semi-sweet chocolate chips
Directions for Chocolate Apple Bread Recipe
To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside. In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside. In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping. Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.
Read the full directions on Allrecipes.com
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