Sara's Iced Coffee
ice, coffee, cream, sugar, vanilla
Ingredients
4 cups fresh brewed coffee
1/2 teaspoon vanilla extract
1/4 cup white sugar
1/4 cup boiling water
3 cups crushed ice
1/2 cup cream
Directions for Sara's Iced Coffee Recipe
Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.
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