Cranberry Crumb Pie
sauce, milk, cream cheese, pie crust, walnuts, lemon juice, butter, flour, brown sugar, cornstarch
Ingredients
1 (9 inch) unbaked pie crust 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 3 tablespoons light brown sugar 2 tablespoons cornstarch 1 (16 ounce) can whole berry cranberry sauce 1/4 cup butter, chilled and diced 1/3 cup all-purpose flour 3/4 cup chopped walnuts
Directions for Cranberry Crumb Pie Recipe
Preheat oven to 425 degrees F (220 degrees C). Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C). In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust. In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture. In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture. Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.
Read the full directions on Allrecipes.com
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Servings
1 -- 9 inch pie
Tags
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