Black-Bottom Banana Bars
bananas, flour, sugar, butter, egg, cocoa, baking powder, baking soda, vanilla
Ingredients
1/2 cup butter or 1/2 cup margarine, softened 1 cup sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups mashed ripe bananas (about 3 medium) 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup baking cocoa
Directions for Black-Bottom Banana Bars Recipe
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into a greased 13-in x 9-in pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 degrees for 25 minutes or until the bars test done. Cool.
Read the full directions on Food.com
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