Royal Icing I
sugar, egg, lemon
Ingredients
4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract
Directions for Royal Icing I Recipe
Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
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