Beer Cake I
cake, beer, eggs, vanilla pudding
Ingredients
1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 1 cup beer 1/4 cup vegetable oil 4 eggs
Directions for Beer Cake I Recipe
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
Read the full directions on Allrecipes.com
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Servings
1 - 10 inch Bundt pan
Tags
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