Double Chocolate Mocha Trifle
brownie, milk, pudding, topping, coffee
Ingredients
1 (19.8 ounce) package brownie mix 1 3/4 cups cold milk 2 (3.3 ounce) packages instant white chocolate pudding mix 4 teaspoons instant coffee granules 2 tablespoons warm water 2 cups frozen whipped topping, thawed 3 (1.4 ounce) bars chocolate covered toffee bars, chopped
Directions for Double Chocolate Mocha Trifle Recipe
Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
Read the full directions on Allrecipes.com
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Servings
15 servings
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